Soy formulas contain a different protein (soy) and different
carbohydrate (glucose polymers or sucrose) from milk-based
formulas. Pediatricians recommend soy formula most commonly for
babies unable to digest lactose, the main carbohydrate in cow's
milk formula. Many infants have brief periods when they cannot
digest lactose, particularly following bouts of diarrhea. When
these babies are placed on a lactose-free formula, their
digestive enzymes have a chance to return to normal. Depending
on the severity and type of diarrhea, your baby may need to stay
on the lactose-free formula for as little as a week or, rarely,
as long as several months. Your pediatrician will tell you when
it's safe to return to milk-based formula.
Soy formulas today contain a good source of protein, but not
quite as good as cow's milk (which, in turn, is not as good as
human milk). Also, babies absorb calcium and some other minerals
less efficiently from soy formulas than from milk-based
formulas. Because premature infants have higher requirements for
these minerals, they usually are not given soy formula at all.
Healthy full-term infants should be given soy formula only when
medically necessary. Some strict vegetarian parents choose to
use soy formula because it contains no animal products.
A far less common reason for placing an infant on soy formula
is milk allergy, which can cause colic, failure to thrive, and
even bloody diarrhea. This reaction can be so dangerous to a
newborn that some pediatricians prescribe soy formula from birth
as a preventive measure when there is a strong family history of
allergies to cow's milk. Unfortunately, as many as half the
infants who have milk allergy are also sensitive to soy protein,
and they must be given a specialized formula or breastmilk.
Specialized formulas are manufactured for infants with
particular disorders or diseases. There also are formulas made
specifically for premature babies. If your newborn has special
needs, ask your pediatrician which formula is best. Also, be
sure to check the package for details about feeding requirements
(amounts, scheduling, special preparations), since these may be
quite different from regular formulas.
You and your pediatrician should work together to select a
formula that best suits your baby's needs. But be sure to give
your baby formula, not cow's milk, for the first year of life.
Young infants cannot fully digest regular cow’s milk as
completely or easily as formula. Cow’s milk contains high
concentrations of protein and minerals, which can stress a
newborn's immature kidneys and can cause severe illness at times
of heat stress, fever, or diarrhea. Also, this feeding lacks the
proper amounts of iron and vitamin C that infants need. It may
even cause iron-deficiency anemia in some babies, since protein
can irritate the lining of the stomach and intestine, leading to
loss of blood into the stools. For these reasons your baby
should not receive any regular cow's milk for the first twelve
months of life.
Preparing formula for bottlefeeding
Make sure all bottles, nipples, and other utensils you use to
prepare formula, or to feed your baby, are clean. If the water
in your home is chlorinated, you can simply use your dishwasher
or wash the utensils in hot tap water with dishwashing detergent
and then rinse them in hot tap water. If you have well water or
nonchlorinated water, either place the utensils in boiling water
for five to ten minutes or use a process called terminal
heating.
In terminal heating you clean, but do not sterilize, the
bottles in advance. You then fill them with the prepared formula
and cap them loosely. Next, the filled bottles are placed in a
pan with water reaching about halfway up the bottles, and the
water is brought to a gentle boil for about twenty-five minutes.
Be sure to follow the manufacturer's directions exactly for
the formula type you choose. Too much water and your baby won't
get the calories and nutrients she needs for proper growth. Too
little water and the high concentration of formula could cause
diarrhea or dehydration and will give your infant more calories
than she needs.
Next, bring the water you plan to use in the formula
(concentrate of powder) to a roiling boil for approximately one
minute. Then add it to the formula you're preparing.
A few families still prefer to prepare their own infant
formula, but most pediatricians discourage this. It is unwise to
give your baby homemade formula without your pediatrician's
advice.
Any formula you prepare in advance should be stored in the
refrigerator. If you don't use refrigerated formula within
twenty-four hours, throw it out. Refrigerated formula doesn't
necessarily have to be warmed up for your baby, but most infants
prefer it at least at room temperature.
The easiest way to warm refrigerated or frozen milk is to
place the container in warm water and rotate it frequently. To
speed up this process, place the container in a pan of water at
low heat on the stove. You also can thaw milk by leaving it at
room temperature, but this takes much longer and can lead to
bacterial growth if left for many hours. Microwave ovens should
not be used for heating bottles. Microwaving overheats the milk
in the center of the container. Even if the bottle feels
comfortably warm to your touch, the superheated milk in the
center can scald your baby's mouth. Also, the bottle itself can
explode if left in the microwave too long.
If you warm a bottle or use it immediately after terminal
heating, test it in advance to make sure it's not too hot for
your baby. The easiest way to test the temperature is to shake a
few drops on the inside of your wrist.
Incidentally, once milk is thawed, its fat may separate, but
it is still safe to drink. Just shake the container gently until
the milk returns to a uniform consistency. Thawed milk should be
used within four hours. Never refreeze it.